FROZEN STEAK & HAMBURGER SORTING AND ALIGNING MACHINE
This equipment was designed to automatically sort and align burgers and steaks before the packaging stage, optimizing the production flow, reducing waste and increasing line efficiency.
Production Speed up to 300 pieces/min.
BURGER/STEAK PACKAGING LINE
The Hamburger/Steak Packaging Line was designed to automatically align, group, and pack hamburgers and/or steaks, also sealing the box with hot-melt adhesive, ensuring strength and uniformity on the packing process.
Production Speed: 150 packages/minute
CASE PACKING FRESH PROTEIN
The Case Packing Machine was developed to automate the packaging process for fresh sausage and ham, using the Pick-and-Place (grasping and positioning) system, with the product being grabbed and positioned using a mechanical gripper.
Production Speeds up to 10 boxes/minute
DROP LINE MACHINE
Automated gravity-fed packing (drop-down), Especially developed to automate the box forming and packing for mortadella and similar cylindrical products.
The process includes case forming, positioning, dropping the product in the the package and sealing.
Production Speed: up to 20 boxes/minute
PICK-AND-PLACE AUTOMATION
Automated Ham Packing with Pick-and-Place System
This machine was designed to automate the ham packing process, by forming the box, sealing the bottom with adhesive tape and inserting the product. It uses a Pick-and-Place system that ensures precise and safe handling of the product into the package.
SAUSAGE SORTING AND ALIGNING MACHINE WITH VACUUM CHAMBER
Machine designed to align sausages, sort it by weight, vacuum pack and seal it, delivering a vacuum-packed sausage ready for the secondary packaging process. This machine has five modules, each of which performs the process of counting, weighing, vacuum packing.
Machine Production up to 7300 lb/hour (3300 kg/hour)
SAUSAGE FEEDING FOR THERMOFORMING PACKAGING MACHINE
Machine designed to automate the sausage feeding process into thermoforming packing machines, reducing excessive labor and eliminating ergonomic issues. The equipment aligns, divides into pre-determined portions, and feeds the sausages to the thermoforming machine (not included)
GROUND BEEF PACKAGING
This machine was developed to automatically align, pack, and lid ground beef tubes, also performing the final sealing with hot melt adhesive.
The system accommodates two product sizes: 400g and 500g, with the possibility of a special design to accommodate other specific package weights and sizes.
WING SPLITTING MACHINE
Precise, safe, and standardized the Wing cutter was designed to precisely cut chicken wings into three pieces: Drumette, Wingette & Wing tip
Compact, robust, with a stainless-steel frame, it is perfect for environments that requires food grade equipment, operational safety, and productivity in protein processing.